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Food supplement rich in Theobromine from cocoa beans

Theobromine contained in cocoa beans nourishes and tones the skin. Cocoa is a cosmetic ally, it moisturizes, soothes and repairs the dermis. Used in food supplements, cocoa helps prevent skin aging and protects cells from oxidative stress.

GliSODin Anti-aging based on cocoa bean theobromine

The Anti-aging formula of GliSODin acts from the inside to reduce skin aging and restore radiance and vitality to the face. Rich in omega-3 fatty acids, Anti-aging helps protect cells from oxidative stress, deeply hydrates and prevents the appearance of wrinkles. The cocoa bean extract titrated in Theobromine nourishes, tones and firms the skin.

GLISODIN ANTI-AGING

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What is Theobromine in cocoa beans?

Cocoa beans are the seeds of the cocoa tree and are used in particular in making chocolate. From the pressure of cocoa beans, cocoa butter has many virtues: antioxidant, slimming and soothing. Cocoa offers a gourmet side and is used as a beauty product to enhance the body, skin and hair.

The fruits of the cocoa tree also contain Theobromine, an interesting molecule for the good health of our organism. This organic substance of natural origin belongs to the family of alkaloids (molecules of vegetable origin based on nitrogen, the name of which often ends in "-ine": nicotine, caffeine, morphine, etc.). Theobromine carries a name loaded with meaning which means "food of the gods" if one refers to the Greek etymology. Close to caffeine, this molecule offers an energizing and stimulating effect, it stimulates the production of endorphins, causing a feeling of well-being.

What are the benefits of the cocoa bean on the skin?

Cocoa beans can improve the structure of the skin and promote good blood circulation in the dermis. They contain many antioxidants such as oleic acid, palmitic acid and stearic acid. External aggressions, pollution,… generate oxidative stress which contributes to the premature aging of the organism, and it is the antioxidants which make it possible to eliminate these free radicals. Polyphenols, molecules found in cocoa beans, are powerful antioxidants that fight against the formation of excess free radicals in the body. The fruits of the cocoa tree also contain vitamin E which protects cells from oxidation.

The cocoa bean also contains nourishing fatty acids, particularly useful for the beauty of the hair and the skin, which makes it the ally of the dry, very dry or mature skin. Omega-9, monounsaturated fatty acids, strengthen the skin's hydrolipidic film, providing it with suppleness, elasticity and hydration. Stearic acid and palmitic acid give cocoa nourishing and protective properties. Theobromine is an ally to reduce cellulite. Cocoa can be used to soothe irritated or damaged skin.

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