3. Adopt a diet rich in beta-carotene and vitamin C
Health professionals agree that the quality of the contents of the plate strongly influences the quality of the skin.
To best prepare your skin for the sun , choose a diet rich in vitamin C and beta-carotene.
Vitamin C is a powerful antioxidant that acts on three grounds: the fight against free radicals, the production of collagen and the regulation of melanin. It allows better healing of the skin, it fights against cell aging and prevents sunburn. To fill up with vitamin C , eat foods such as: lemon, parsley, Brussels sprouts, kiwi, grapefruit, strawberry, orange or pineapple.
Beta-carotene, also called Provitamin A, accelerates tanning by stimulating the synthesis of melanin, responsible for skin pigmentation. This pigment naturally present in certain fruits and vegetables is known for its beneficial effect on the complexion. Beta-carotene will also repair skin cells damaged or oxidized by the sun. In addition to protecting your skin, foods rich in beta-carotene are your allies for looking good!
Prefer colorful fruits and vegetables such as: raw carrots, melon, spinach, sweet potato, broccoli, mango, dried apricots, tomatoes... These are rich in beta-carotene and antioxidants to limit the damage induced by sun exposure, to naturally fight against oxidative stress and the formation of free radicals responsible for skin ageing.