The origins of oxidative stress
Oxygen (or dioxygen, O2) is a gas essential to life. With the exception of some organisms, oxygen is needed by all animals, plants and bacteria to produce energy.
During evolution, the adaptation to oxygen of living species has resulted in the appearance of enzymes facilitating its consumption. During this process of cellular respiration, the body generates molecules which can prove to be toxic for itself. These molecules are called free radicals.
The production of free radicals is inevitable, as they are created daily during the body's metabolism. This phenomenon is observable when an apple left in the open air turns brown, or when iron exposed to air and humidity rusts. oxidative stress process
Oxidative damage from excess free radicals is the major cause of cellular senescence and aging . If their excess must be controlled, their presence is nevertheless essential to stimulate the mechanisms of cellular repair and homeostasis, in particular to defend against bacteria.
The body has a defense system to control these free radicals. There is then a very delicate balance between the production of free radicals and the antioxidant defense system of our body. This is why the cell can continue to function despite the formation of these free radicals.
The defense system available to the body is composed, on the one hand, of antioxidant molecules partly derived from the general diet. We can cite vitamins A, C and E, but also coenzyme Q10, carotenoids, polyphenols and trace elements such as zinc and selenium . On the other hand, it includes an endogenous enzymatic system whose antioxidant capacity is much higher. These antioxidant enzymes include superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx), essential for neutralizing free radicals.
A healthy and balanced diet (vegetables, fruits, fish, soybean oil) should theoretically be sufficient to provide our body with the antioxidants and trace elements necessary to limit the harmful effects of free radicals as much as possible.
However, our daily lifestyle confronts us with pollution, prolonged exposure to the sun (UV), the absorption of alcohol or medication, smoking, which are all situations that excessively generate free radicals.
Oxidative stress can result from external factors such as pollution, infection or excessive UV exposure. Lifestyle can impact and be the cause of oxidative stress such as an unbalanced diet, smoking, alcohol consumption, excessive sports practice, stress or fatigue. A nutritional deficiency in vitamins or trace elements can promote the formation of free radicals.
Antioxidant defenses naturally tend to decline with age. At the same time, the level of free radicals increases. The skin is the first to suffer from the effect of free radicals. It is advisable to regularly apply creams and other topical treatments to protect it and fight against aging of the skin. To better rebuild the tissues damaged by oxidative stress, we can bring more useful elements to our body by taking food supplements orally.
When this production exceeds the capacity of the body's antioxidant defenses or when the immune system weakens, this disruption of balance corresponds to the so-called state of oxidative stress .
Oxidative stress can contribute to the development of various health problems: fatigue, joint pain, hypertension, headaches, anxiety, diabetes, insomnia, memory loss...
Taking food supplements is a way to fight against oxidative stress. Even with a healthy lifestyle, we are inevitably confronted daily with the sun, pollution, stress, viruses and microbes that generate an excess of free radicals leading to oxidative stress.
This does not mean consuming antioxidants in large quantities, at the risk of breaking the balance of the balance pro / antioxidants. This is why it is advisable to establish, when taking food supplements based on vitamins and minerals, rest periods (commonly called “wash-out”) of two to three weeks.
GliSODin is a unique compound that results from the combination of a melon extract – naturally rich in an antioxidant enzyme, superoxide dismutase (SOD) – and a wheat protein, gliadin. SOD is present in the composition of SOD food supplements formulated by ISOCELL laboratories, GliSODin prepares the body to respond effectively to oxidative stress by faster mobilization of endogenous defenses in order to permanently maintain the pro/antioxidant balance.
GliSODin offers alternative solutions that can prepare the body to respond to oxidative stress by mobilizing a defense system.
We also find, in GliSODin food supplements, vitamin C and E and elements such as zinc or selenium which can act on free radicals to better eliminate them. Feeding the body regularly with the right nutrients is a great help.
The State General food supplement acts as a real protective shield against external aggressions and helps to fight against aging of the skin. The general immune system is improved, if we take care to adopt a healthy lifestyle and a balanced diet. The selenium contained in the food supplement is essential for the proper functioning of the immune system. Its antioxidant effect makes it an ally for the skin.
GliSODin Anti-aging can help protect the cells present in the body to fight against oxidative stress, which is partly responsible for skin aging. Rich in omega 3 fatty acids, the formula of the Anti-aging food supplement helps revitalize skin cells for radiant skin, premature skin aging can be reduced and delayed.
Used in topical care supplements such as creams, vegetable oils or even a serum, and in combination with a healthy diet and a balanced lifestyle, food supplements can act on oxidative stress.
